DFW Restaurant Week – Arlington’s Participating Restaurants

DFW Restaurant Week

DFW Restaurant Week is a great way to enjoy some delicious food while giving back to your community.  You enjoy a delicious three course dinner and/or lunch that has a preset menu for either $35 or $45 per person (the price is determined by the restaurant) and for each meal purchased the restaurant will donate 20% to either the North Texas Food Bank in Dallas or Lena Pope Home in Fort Worth.  DFW Restaurant Week begins August 11 (preview for some restaurants will begin August 8th) and ends August 31.  There are over 125 participating restaurants in the North Texas area.

Reservations are required (make sure you state that you would like the DFW Restaurant Week Menu) and OpenTable has made it easy to make your reservations online.

The participating restaurants in Arlington are:

Cacharel
2221 East Lamar Blvd. – 9th Floor
For Reservations call 817-640-9981 and mention “Restaurant Week” or make them online.
Available August 8-30
$35.00 per person

Choice of Appetizers‌

Water-Melon and Baby Frisee Salad Served with Heirloom Grape Tomatoes and Feta Cheese

Classic Caesar Salad Prepared the Traditional Way

Cream of Wild Mushroom Soup

Escargot “Cacharel” Served with an Herb Butter Sauce with Grapes, Pecans and a Puff Pastry

Choice of Main Course‌

Sauteed Filet of Norwegian Salmon Served on a Bed of Mediterranean Couscous

Pecan Crusted Chicken Breast Served on a Bed of Basil Whipped Potatoes with Oven Dried Tomatoes and Broccoli Florets

Pappardelle with Duck Confit, Watercress and Shiitake Mushrooms

Sliced Black Peppered Crusted Flat Iron Steak Served with Gratin Potatoes in a Cognac Cream Sauce

Choice of Desserts‌

Bailey’s Irish Cream Creme Brulee

Chocolate Soufflé

Olive Oil Cake Served with a Berry Compote


Olenjack’s Grille
770 Road To Six Flags East · Suite 100
For reservations call 817-226-2600 or make your reservations online.
Available August 11-17
$35 per person

Choice of First Course​

Heirloom Tomato

Gazpacho​ Cucumber and Micro-Cilantro Relish

Bibb Salad

Wright’s Smoked Bacon, Texas Pecans, Roasted Shallot Vinaigrette

Choice of Second Course​

Sesame Crusted Salmon

Scallion-Cilantro Risotto, Sriracha Butter Sauce

Wagyu Flat-Iron Steak

Horseradish Whipped Potatoes, Gorgonzola Demi

Choice of Third Course​

Meyer Lemon & Caramel Semifreddo

Chocolate Grand Marnier Torte


Piccolo Mondo
829 Lamar Boulevard East
To make reservations call 817-265-9174 or make your reservations online.
Available August 11-17
$35 per person

Choice of Appetizers

Escargot alla Romana – Escargot Sautéed with Garlic, Crushed Red Peppers, Fresh Mint and Fresh Tomato Sauce

Shrimp & Mushrooms in Cream Sauce – Shrimp Sautéed in Cognac Mushroom Cream Sauce

Carpaccio – Beef tenderloin sliced paper-thin, seasoned with lemon, balsamic vinegar, olive oil & capers then served with arugula, radicchio & shaved parmigiano

Choice of Entrees
(All entrees are served with house salad with creamy Italian dressing)

Broiled Veal Chop – Topped with sautéed mushrooms served with vegetable and rosemary potatoes

Angel Hair Alla Pescatora – Angel Hair Pasta with Fresh Clams, Shrimp & Calamari in a Fresh Tomato Sauce

Salmon In Basil Sauce – Fresh Salmon sautéed in a basil cream sauce; served with rosemary potatoes and vegetable

Rolatine di Pollo – Breast of chicken stuffed with ham, cheese & fine herbs topped with a mushroom & Madeira sauce; served with rosemary potatoes & vegetable

Choice of Desserts

Tiramisu

Spumoni


Restaurant 506
506 N. Center St
To make reservations call 817-801-5541 or make them online.
Available August 11-17
$35 per person

Choice of Appetizer

Corn & Crab Chowder, Sweet Corn, Crab meat and Toasted Chulpe

Watermelon Salad, Baby Greens, Feta Cheese & a Mint Vinaigrette

Choice of Entrée

Passion Fruit Glazed Salmon, Red Quinoa Salad & a White Wine Citrus Buerre Blanc

Charred New York Strip, Brown Butter Mashed Potatoes, Mushroom & Pancetta Ragout
Pan Seared Pork Chop, Leek & Fava Bean Succotash, Bourbon Nectarine Reduction

Choice of Dessert

Mango Panna Cotta, Toasted Coconut Tuile, Assorted Berries

Toffee Bread Pudding with White Chocolate Ice Cream


The Melting Pot of Arlington
4000 Five Points Dr Ste #119
To make reservations call 817-472-9988 or make them online.
Available August 11-17
$35 per person

Menu

Cheddar, Spinach Artichoke, or Green Goddess Cheese Fondue served with rustic breads, fresh vegetables, and crisp green apples for dipping
*Wine Pairing: Schmidtt Shone Piesporter

The French Quarter, Land & Sea, or Classic Entrée served with Red Bliss Potatoes, white mushroom caps, and broccoli florets prepared fondue-style and accompanied by a flight of our signature dipping sauces.  Add a cold-water lobster tail for $9.
*Wine Pairing: Highnote Malbec

Dark Chocolate with Baileys and Oreo, Citrus White Chocolate Fondue, or Flaming Turtle Milk Chocolate Fondue served with fresh strawberries, pineapple, and bananas, pound cake, brownies, crispy rice treats, plus Oreo and graham cracker coated marshmallows for dipping
*Wine Pairing: Moscato D’Asti

Add a House or Caesar Side Salad for just $6 per person

$6 Love Martinis

$10 Wine Flight with *suggested pairings

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